0
(0)
CATEGORY CUISINE TAG YIELD
Italian 4 Servings

INGREDIENTS

8 oz Sliced Monterey Mushrooms
4 oz Sliced Dry Salami, minced
1 Yellow onion, chopped
3 Cloves garlic, minced
1 Italian parsley, chopped
2 T Fresh oregano, chopped
1/4 c Red wine
2 T Olive oil
2 t Salt
2 T Black pepper
1/4 t Dried crushed red chilies
1 12 Oz. crushed tomatoes

INSTRUCTIONS

In a blender place mushrooms, salami and next four ingredients. Blend
till finely chopped. Heat oil in large sauté pan and add mushroom
mixture. Sauté for 5 minutes or until liquids are gone. Deglaze pan
with red wine and reduce out. Add remaining ingredients; cook for 10
minutes. Pour over your favorite pasta and enjoy. Serves 4  Recipe by:
Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet  Posted to
MC-Recipe Digest by "Joyce Bennis" <Joyce_B@email.msn.com>  on Mar 28,
1998

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 159
Calories From Fat: 107
Total Fat: 12.1g
Cholesterol: 21.8mg
Sodium: 1526.1mg
Potassium: 267mg
Carbohydrates: 8.3g
Fiber: 2.7g
Sugar: 1.4g
Protein: 5.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?