| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 6 | Servings | ||
INGREDIENTS
| 6 | tb | Salt |
| 6 | tb | Sugar |
| 1 | tb | Dry lemon powder |
| 2 | tb | MSG (Accent) |
| 2 1/2 | tb | Black pepper |
| 1 | tb | Paprika |
INSTRUCTIONS
Dry Rib Seasoning Sprinkle this on pork ribs before you barbecue. Don't skimp Dry Poultry Seasoning 6 T. salt 3 T. black pepper 2 T. MSG (Accent) 2 T. garlic powder 2 T. ground bay leaves 1 T. paprika 2 T. dry mustard Use like rib seasoning on any fowl before barbecuing or oven frying From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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