Name: Drying Barbecued Beef Jerky
Ingredients: 3 lb Lean beef; flank; round sirloin tip; 1 c Catsup; 1/2 c Red wine vinegar; 1/4 c Brown sugar; 2 tb Worchestershire sauce; 2 ts Dry mustard; 1 ts Onion powder; 1 ts Salt; 1/4 ts Cracked pepper; ds Hot pepper sauce

Many Christians now speak of the Bible’s metanarrative – its all-encompassing story line. In the Bible, God has revealed the story that underlies every true story, and in which every other true story finds its meaning. That is the story of God’s determination to glorify Himself by saving sinners through the atonement accomplished by His own Son. As Christ Himself made clear, every word of Scripture serves to tell this story.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Meats		Dry	1	Servings

INGREDIENTS

3	lb	Lean beef; flank; round sirloin tip
1	c	Catsup
1/2	c	Red wine vinegar
1/4	c	Brown sugar
2	tb	Worchestershire sauce
2	ts	Dry mustard
1	ts	Onion powder
1	ts	Salt
1/4	ts	Cracked pepper
	ds	Hot pepper sauce

INSTRUCTIONS

Cut beef into strips 1/2 inch thick.  Combine all marinade ingredients into
a glass bakind dish.  Add strips of beef, cover and refrigerate overnight.
Drain beef slices. Dry in an electric dehydrator at 145 until pliable.
Package in home canning jars, food-grade plastic bags or seal-by-heat food
storage bags.
This recipes is from the "BALL BLUE BOOK".
Posted to MM-Recipes Digest  by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Feb 13, 98

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