| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dry | 10 | Servings | |
INGREDIENTS
| 3/4 | ts | Salt |
| 1/4 | ts | Cracked pepper |
| 1 | tb | Brown sugar |
| 1 | Garlic clove; crushed | |
| 2 | tb | Soy sauce |
| 1 | tb | Worchestershire sauce |
| 1 | lb | Lean meat; thinly sliced |
INSTRUCTIONS
In a small bowl, combine all ignredients except meat. Stir to mix well. Place the meat slices in a single layer on a clean flat surface. Generously spread both sides with the slat mixture. Place the meat strips on a tightly covered glass, stoneware, plastic or stainless steel container. Marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered. follow directions for drying and storing. Makes 1/4 lb. jerky. From How to Dry Foods Posted to MM-Recipes Digest by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Feb 13, 98
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