| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dry | 1 | Servings | |
INGREDIENTS
| 3 | lb | Lean beef; flank; round sirloin tip |
| 3/4 | c | Soy sauce |
| 1/4 | c | Worchestershire sauce |
| 1/4 | c | Brown sugar |
| 1 | ts | Onion powder |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Cracked pepper |
| 1/4 | ts | Liquid smoke |
INSTRUCTIONS
Cut beef into strips 1/2 inch thick. Combine marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags. This recipe is from the "BALL BLUE BOOK." Posted to MM-Recipes Digest by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Feb 13, 98
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”