Name: Drying Soy Jerky
Ingredients: 3 lb Lean beef; flank; round sirloin tip; 3/4 c Soy sauce; 1/4 c Worchestershire sauce; 1/4 c Brown sugar; 1 ts Onion powder; 1 Clove garlic; minced; 1/2 ts Cracked pepper; 1/4 ts Liquid smoke

The purpose of reading, explaining and applying a portion of Scripture is to obey the command to “preach the Word.” In no other way may we expect to experience the presence and power of the Holy Spirit in our preaching. He did not spend thousands of years producing the Old and New Testaments…only to ignore it! What He “moved” men to write He now motivates us to preach. He has not promised to bless our word; that promise extends only to His own (Isa. 55:10, 11).

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats		Dry	1	Servings

INGREDIENTS

3	lb	Lean beef; flank; round sirloin tip
3/4	c	Soy sauce
1/4	c	Worchestershire sauce
1/4	c	Brown sugar
1	ts	Onion powder
1		Clove garlic; minced
1/2	ts	Cracked pepper
1/4	ts	Liquid smoke

INSTRUCTIONS

Cut beef into strips 1/2 inch thick.  Combine marinade ingredients in a
large glass baking dish.  Add strips of beef, cover and refrigerate
overnight.  Drain beef slices. Dry in an electric dehydrator at 145 until
pliable.  Package in home canning jars, food-grade plastic bags or
seal-by-heat food storage bags.
This recipe is from the "BALL BLUE BOOK."
Posted to MM-Recipes Digest  by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Feb 13, 98

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