| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Salt; (I used reduced sodium) |
| 1/4 | c | Celery salt; (I used celery 1/8 cup celery seed) |
| 1/4 | c | Garlic salt; (I used 1/8 cup garlic powder) |
| 1/4 | c | Onion salt; (I used 1/8 cup onion powder) |
| 1 | c | Sugar |
| 1/2 | c | Paprika |
| 3 | tb | Black pepper |
| 2 | tb | Chili powder |
| 1 | ts | Cumin |
| 1/2 | ts | Cayenne |
INSTRUCTIONS
This is what I used today... suppose to be a good substitute for Willingham's W'ham Seasoning - Original Mild, which if you want, call 1-800-737-WHAM. Mix well.. will coat 6 lbs. of ribs lightly. Source: Cut-N-Shoot BBQ Team (Texas) Hi Ferg... It's a very good rub, BUT... is everyone listening?... I just tasted the almost final product, and it's too salty. Cut the salt in the recipe by half! And that's not just because I'm on a low sodium diet. Other than that, it'll work just dandy. Right now, those ribs are 'glazing-in-the-grass' with TGIFriday's Jack Daniel's Glaze sans Jack Daniels. As Rock knows full well, I don't drink... Jack Daniels. Posted to bbq-digest Volume 98 Issue 008 by JLipsitt <JLipsitt@aol.com> on Jan 4, 1998
A Message from our Provider:
“Jesus: Eternal Combustion Protection”