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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Pork, Ham 6 Servings

INGREDIENTS

1 lb Bacon slices
2 lb Pork sausage links — bacon
Fat or vegetab
2 lg Onions — sliced
2 Cloves garlic
4 lg Potatoes — thickly sliced
2 Carrots — thickly sliced
1 lg Bunch of fresh herbs — tied
With string
Black pepper
Hard cider (apple wine) or
Apple cider
Fresh parsley, chopped for
Garnish

INSTRUCTIONS

Lightly fry bacon until crisp. Place in large cooking pot. Brown sausage in
some bacon grease or vegetable oil. Remove and add to pot.  Soften sliced
onions and  whole garlic cloves in fat, then add to pot with potatoes and
carrots. Bury the bunch of herbs in the  middle  of the mixture. Sprinkle
with pepper.  Cover  with cider. Cook 1 1/2 hours over moderate heat; do
not boil. Garnish with chopped parsley.
Recipe By     : "Aine.McManus" <mcmanus@maths.anu.edu.au>, Gaelic List
From: Mld@sunshine.Eushc.Org          Date: Tue, 22 Mar 94 06:05:57 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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