Name: Dublin Coddle
Ingredients: 1 lb Bacon slices; 2 lb Pork sausage links -- bacon; Fat or vegetab; 2 lg Onions -- sliced; 2 Cloves garlic; 4 lg Potatoes -- thickly sliced; 2 Carrots -- thickly sliced; 1 lg Bunch of fresh herbs -- tied; With string; Black pepper; Hard cider (apple wine) or; Apple cider; Fresh parsley, chopped for; Garnish

We do trust in our riches. Our words prove it. America’s national retirement plan is called “Social Security.” We call our investments “securities” and “trusts,” as if we can trust them for a secure future. We also make money a god in additional ways. We give it the title of deity: “the Almighty Dollar.” We make money a judge. When someone asks, “What is he worth?” he or she means, “How much money, how many assets, does he have?” We speak as if a man’s financial assets determine his worth.

Dan Doriani

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Pork, Ham	6	Servings

INGREDIENTS

1	lb	Bacon slices
2	lb	Pork sausage links — bacon
		Fat or vegetab
2	lg	Onions — sliced
2		Cloves garlic
4	lg	Potatoes — thickly sliced
2		Carrots — thickly sliced
1	lg	Bunch of fresh herbs — tied
		With string
		Black pepper
		Hard cider (apple wine) or
		Apple cider
		Fresh parsley, chopped for
		Garnish

INSTRUCTIONS

Lightly fry bacon until crisp. Place in large cooking pot. Brown sausage in
some bacon grease or vegetable oil. Remove and add to pot.  Soften sliced
onions and  whole garlic cloves in fat, then add to pot with potatoes and
carrots. Bury the bunch of herbs in the  middle  of the mixture. Sprinkle
with pepper.  Cover  with cider. Cook 1 1/2 hours over moderate heat; do
not boil. Garnish with chopped parsley.
Recipe By     : "Aine.McManus" <mcmanus@maths.anu.edu.au>, Gaelic List
From: Mld@sunshine.Eushc.Org          Date: Tue, 22 Mar 94 06:05:57 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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