| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Ireland, Update | 1 | Servings | |
INGREDIENTS
| ct | DHUIBHLINNEACH | |
| 4 | oz | Unsalted butter |
| 4 | oz | Caster sugar |
| 1/2 | Imp pt thick cream, half whipped but not stiff | |
| 8 | oz | Ground almonds |
| A few drops of orangeflower water | ||
| tb | Brandy | |
| 2 | Egg whites stiffly beaten |
INSTRUCTIONS
Cream the butter and sugar then fold in the cream gently. Next the ground almonds and finally the orangeflower water. put into a dish and chill untill firm. Break into rough pieces with a couple of forks and pile them upon a dish in a rocky pyramid shape and decorate according to your fancy (toasted almond slivers ?) Serve sponge finger biscuits with it.Subj: Potato Cakes w/ Sour DUBLIN ROCK or File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“The church is prayer-conditioned.”