Name: Dubliner Dip with Rustic Vegetables
Ingredients: 1 c Mayonnaise; 3 c Mixed fresh greens, such as spinach, parsley, watercress, or; Fresh dill, washed and patted dry; 1/4 c Chopped green onion; 1 Clove Garlic, minced; 1 c Sour Cream or yogurt; 1 ds Hot pepper sauce

You can feel the hostility of the flesh whenever you approach God – it makes real love for Him into work: Digging around the Bible to find a juicy new insight to impress your small group is like sailing the Caribbean, but poring over the Scriptures to find the Lover of your soul is like skiing up Mount Everest. Conjuring up a happy mood with some music you don’t even know the words to is like solving 2 + 2 with a calculator. But savoring the glory of Christ and His tender love until your heart is softened toward Him is like using mental math to calculate pi to the thousandth place. And giving a birthday present to your best friend is like forcing down some double-fudge brownies. But giving up your extra bedroom to a homeless person in the name of Jesus is like eating the Rockies for breakfast.

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dips	2	Servings

INGREDIENTS

1	c	Mayonnaise
3	c	Mixed fresh greens, such as spinach, parsley, watercress, or
		Fresh dill, washed and patted dry
1/4	c	Chopped green onion
1		Clove Garlic, minced
1	c	Sour Cream or yogurt
1	ds	Hot pepper sauce

INSTRUCTIONS

Mixed fresh vegetables, such as radishes, green onions, celery or turnip
sticks, boiled and chilled small new potatoes, blanched carrots,
cauliflower and broccoli pieces.
Combine mayonnaise, mixed greens, onion and garlic in food processor or
blender. Puree until smooth.  Spoon into mixing bowl. Stir in sour cream
and blend well. Season with hot pepper sauce. Chill overnight. Serve with
vegetables. Makes 2 1/2 cups.
SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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