CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Dips | 2 | Servings |
INGREDIENTS
1 | c | Mayonnaise |
3 | c | Mixed fresh greens, such as |
spinach parsley | ||
watercress or | ||
Fresh dill, washed and | ||
patted dry | ||
1/4 | c | Chopped green onion |
1 | Clove Garlic, minced | |
1 | c | Sour Cream or yogurt |
1 | ds | Hot pepper sauce |
INSTRUCTIONS
Mixed fresh vegetables, such as radishes, green onions, celery or turnip sticks, boiled and chilled small new potatoes, blanched carrots, cauliflower and broccoli pieces. Combine mayonnaise, mixed greens, onion and garlic in food processor or blender. Puree until smooth. Spoon into mixing bowl. Stir in sour cream and blend well. Season with hot pepper sauce. Chill overnight. Serve with vegetables. Makes 2 1/2 cups. SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 476
Calories From Fat: 348
Total Fat: 39.4g
Cholesterol: 30.6mg
Sodium: 866.2mg
Potassium: 225.9mg
Carbohydrates: 31.3g
Fiber: 1.6g
Sugar: 7.9g
Protein: 2.5g