Name: Dublin's Finest Caramel Apple Cake
Ingredients: 1/2 c Firmly packed brown sugar; 1/4 c Butter/margarine; 8oz carton heavy whipped..; Cream, divided; 1/3 c Chopped pecans; 1 pk Applecinnamon quick breadmix; 1 c Chopped, peeled apple; 3/4 c Water; 3 tb Irish whiskey or water; 1/4 c Oil; Egg; Remaining heavy whipping crm; 2 tb Powdered sugar; 2 tb Irish Whiskey, if desired; Cinnamon, if desired

There is nothing into which the heart of man so easily falls as pride, and yet there is no more vice which is more frequently, more emphatically, and more eloquently condemned in Scripture. Pride is a thing which should be unnatural to us, for we have nothing to be proud of. In almost every other sin, we gather us ashes when the fire is gone. But here, what is left? The covetous man has his shining gold, but what does the proud man have? He has less than he would have had without pride, and is no gainer whatever. Pride wins no crown.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Irish	Desserts, Irish	10	Servings

INGREDIENTS

1/2	c	Firmly packed brown sugar
1/4	c	Butter/margarine
		8oz carton heavy whipped..
		Cream, divided
1/3	c	Chopped pecans
1	pk	Applecinnamon quick breadmix
1	c	Chopped, peeled apple
3/4	c	Water
3	tb	Irish whiskey or water
1/4	c	Oil
		Egg
		Remaining heavy whipping crm
2	tb	Powdered sugar
2	tb	Irish Whiskey, if desired
		Cinnamon, if desired

INSTRUCTIONS

CARMEL
CAKE
TOPPING
Heat oven to 350F. In small sauce pan over low heat, combine brown sugar,
butter and 2 TBS whipping cream. Cook and stir just until butter is melted.
Remove from heat; stir in pecans. Pour mixture into bottom of ungreased
9-in round cake pan or 9-in square pan. Set aside. In large bowl, combine
all cake ingredients. Stir 50-75 strokes by hand until mix is moistened.
Carefully spoon batter over caramel mixture, making sure caramel is
completely covered.  Bake at 350F for 40-50 minutes or until toothpick
inserted in center comes out clean. Cool 1 minute; invert onto serving
plate. Cool Just before serving, in small bowl, beat remaining whipping
cream until soft peaks form.  Add powdered sugar and whiskey. Beat until
stiff peaks form. Spread whipped cream mixture on top of cake. Sprinkle
lightly with cinnamon. Store in refrigerator. SOURCE: GRIT, 3/15/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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