| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | L, O, W, F, A | 1 | Servings | |
INGREDIENTS
| 1 | cn | Sweetened condensed milk |
| sm | Metal rack | |
| lg | Pot |
INSTRUCTIONS
Place can on rack in pot. Fill with water to completely cover can by an inch or more. Boil for 4 hours. Carefully remove can and set in refrigerator till cool. Open one end of can and turn over onto plate, open other end and push caramel through can onto plate. 4 hours turns the milk into a rich brown solid pudding. Less time will leave it more syrupy. Spread onto dessert bread or cookie or eat plain. Use on frozen desserts or as frosting. Share with many -- 1,100 calories per can! Deadly good -- save for very special occasions. From: Michelle Dick <artemis@best.com converted to MM by Donna Webster donna@webster.demon.co.uk Submitted By DONNA WEBSTER <DONNA@WEBSTER.DEMON.CO.UK> On MON, 20 NOV 1995 115817 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”