| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Beef |
6 |
Servings |
INGREDIENTS
| 1 |
|
Envelope Onion soup mix |
| 1 1/2 |
c |
Water |
| 2 |
lb |
Ground beef |
|
|
Hot Mashed potatoes |
INSTRUCTIONS
1. Stir soup mix into water in a 2 cup measure.
2. Measure out 1/2 cup soup and blend into ground beef in a larg bowl;
shape mixture into a thick 8-inch round paty in a large frying pan; cut
into 6 wedges.
3. Pour remaining soup over; cover; cook over medium heat 25 minutes, or
until done as you like beef.
4. To serve, sppon hot mashed potatoes into a mound on top of meat; dip
gravy from bottom of pan with a sppon and drizzle over.
Posted to MM-Recipes Digest V5 #028 by "Corine or James Mindigo"
<jfmind@cfanet.com> on Jan 28, 1998
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