Name: Duchess Potato Puff
Ingredients: 2 1/4 c Water; 3 tb Margarine or Butter; 1/2 ts Salt; 1/2 c Milk; 2 1/2 c Mashed Potatoe Flakes; Egg; 1/2 c Dairy Sour Cream; 2 oz Shredded Cheddar Cheese*

Christ has ascended upon high. Think you He would have returned thither with unexpiated sin red upon His garments? Do you suppose He would have ascended to the rest and to the reward of an accomplished work? What! sit at his Father’s right hand to be crowned for doing nothing, and rest until His adversaries are made his footstool, when He has not performed his Father’s will! Absurd! Impossible! His ascension in stately pomp, amidst the acclamations of angels, to the enjoyment of His Father’s continued smile, is the sure proof that the work is complete.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Medieval	Medieval, Holidays, Xmas, Side dishes	6	Servings

INGREDIENTS

2 1/4	c	Water
3	tb	Margarine or Butter
1/2	ts	Salt
1/2	c	Milk
2 1/2	c	Mashed Potatoe Flakes
		Egg
1/2	c	Dairy Sour Cream
2	oz	Shredded Cheddar Cheese*

INSTRUCTIONS

*INGREDIENT LIST SHOULD READ: 2 oz. (1/2 cup) shredded cheddar cheese.
Heat oven to 350 degrees F. Lightly butter 1 1/2-quart casserole. In medium
saucepan, heat water, margarine and salt to rolling boil. Remove from heat.
Stir in milk and potato flakes. Blend in egg, sour cream and cheese, mixing
thoroughly. Scoop or spoon into prepared casserole. Bake at 350 degrees F.
for 20-30 minutes, until lightly golden brown and puffed. Refrigerate
leftovers. I have not tried this recipe yet. It comes from my "PIllsbury
Festive Holiday Recipes" cookbook, Classic No. 13. Marilyn Sultar
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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