| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetables, Appetizers, Microwave | 4 | Servings | |
INGREDIENTS
| 6 | md | Potatoes, peeled & cut into large cubes |
| Hot water | ||
| 1 | ts | Salt |
| 1 | Egg, slightly beaten | |
| 1/4 | c | Milk or light cream |
| 4 | tb | Butter or margarine, softened |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| Paprika |
INSTRUCTIONS
1. In a deep, 2-quart, heat-resistant, non-metallic casserole place potatoes and hot water to cover. Sprinkle with the 1 teaspoon salt. Heat, uncovered, in Microwave Oven 12 minutes to 18 minutes or until potatoes are fork-tender. Drain excess water. 2. Partially mash potatoes with a potato masher. 3. Add egg, milk, butter or margarine, the 1 teaspoon salt and pepper. Beat with electric mixer until smooth. 4. Place in a heat-resistant, non-metallic serving dish and sprinkle with paprika. Heat, uncovered, in Microwave Oven 4 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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