Name: Duchess Potatoes
Ingredients: 2 1/2 ga WATER; BOILING; 1/2 c BUTTER PRINT SURE; 1 c BUTTER PRINT SURE; 15 EGGS SHELL; 2 1/4 c MILK; DRY NON-FAT L HEAT; 2 1/2 qt POTATO INST GRA #10; 1 tb PARSLEY DEHY #2 1/2; 1 1/2 ts PEPPER BLACK 1 LB CN; 1 ts PAPRIKA GROUND; 5 ts SALT TABLE 5LB

What the Arminian wants to do is to arouse man’s activity; what we want to do is kill it once and for all, to show him that he is lost and ruined, and that his activities are not now at all equal to the work of conversion; that he must look upward. They seek to make the man stand up; we seek to bring him down, and make him feel that he lies in the hand of God, and that his business is to submit himself to God, and cry aloud “Lord save, or we perish!”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			100	Servings

INGREDIENTS

2 1/2	ga	WATER; BOILING
1/2	c	BUTTER PRINT SURE
1	c	BUTTER PRINT SURE
15		EGGS SHELL
2 1/4	c	MILK; DRY NON-FAT L HEAT
2 1/2	qt	POTATO INST GRA #10
1	tb	PARSLEY DEHY #2 1/2
1 1/2	ts	PEPPER BLACK 1 LB CN
1	ts	PAPRIKA GROUND
5	ts	SALT TABLE 5LB

INSTRUCTIONS

1.  BLEND POTATOES AND MILK TOGETHER. SET ASIDE FOR USE IN STEP 3.
2.  BLEND WATER, BUTTER OR MARGARINE, SALT AND PEPPER IN MIXER BOWL.
3.  AT LOW SPEED, USING WIRE WHIP, RAPIDLY ADD POTATO AND MILK MIXTURE
TO LIQUID; MIX 1/2 MINUTE.  STOP MIXER; SCRAPE DOWN SIDES AND BOTTOM
OF BOWL.
4.  WHIP AT HIGH SPEED 1 MINUTE.  AT LOW SPEED, BLEND SLIGHTLY BEATEN
WHOLE EGGS INTO POTATOES 1 MINUTES.  WHIP AT MEDIUM SPEED 1/2 MINUTE.
DO NOT OVERWHIP.  SPREAD EQUAL AMOUNT MIXUTE EVENLY IN 2 LIGHTLY GREASED
STEAM TABLE PANS (12 BY 20 BY 4-INCHES).  USE MELTED BUTTER.  BRUSH
EQUAL AMOUNT BUTTER OVER POTATOES IN EACH PAN.
5.  BAKE AT 425 F. ABOUT 30 MINUTES OR IN 375 F. CONVECTION OVEN 20
MINUTES OR UNTIL THOROUGHLY HEATED AND LIGHTLY BROWNED, ON HIGH FAN,
CLOSED VENT.  GARNISH WITH 1 TSP GROUND PAPRIKA OR 1 TBSP DEHYDRATED
PARSLEY.
NOTE:  1.  IN STEP 3, CONSISTENCY MAY BE CONTROLLED BY RESERVING 2 QT
HOT LIQUID BEFORE ADDING POTATO MIXTURE.  ADD LIQUID IN STEP 4,
DURING WHIPPING, UNTIL PROPER CONSISTENCY IS OBTAINED.
NOTE:  2.  IF POTATOES BECOME DRY WHILE STANDING ON STEAM TABLE, ADD
HOT MILK OR HOT WATER; MIX WELL.
NOTE:  3.  OVERWHIPPING, IN STEP 4 OF BASIC RECIPE AND VARIATIONS 1
AND 3, WILL RESULT IN AN EXCESSIVE OVER YIELD.
Recipe Number: Q05701
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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