Name: Duck a la Kemp
Ingredients: Ducks; Butter; Salt and pepper; Sherry; Ground red pepper; Garlic cloves

CATEGORY	CUISINE	TAG	YIELD
		Game	4	Servings

INGREDIENTS

		Ducks
		Butter
		Salt and pepper
		Sherry
		Ground red pepper
		Garlic cloves

INSTRUCTIONS

On inside and outside duck, rub with butter; salt and pepper; pour small
amount sherry. Brown in butter. Sprinkle inside and outside with red
pepper. Add 2-4 garlic cloves. Place in large pot, breast up; cover 3/4
with water. Cover and simmer 3-4 hours. Allow 1 duck per 2 persons.
MRS BIGELOW ROBINSON (JUDY)
LITTLE ROCK, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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