| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Game | 4 | Servings | ||
INGREDIENTS
| Ducks | ||
| Butter | ||
| Salt and pepper | ||
| Sherry | ||
| Ground red pepper | ||
| Garlic cloves |
INSTRUCTIONS
On inside and outside duck, rub with butter; salt and pepper; pour small amount sherry. Brown in butter. Sprinkle inside and outside with red pepper. Add 2-4 garlic cloves. Place in large pot, breast up; cover 3/4 with water. Cover and simmer 3-4 hours. Allow 1 duck per 2 persons. MRS BIGELOW ROBINSON (JUDY) LITTLE ROCK, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 238
Calories From Fat: 203
Total Fat: 23.1g
Cholesterol: 61mg
Sodium: 5.7mg
Potassium: 102.5mg
Carbohydrates: 3.9g
Fiber: <1g
Sugar: 1.6g
Protein: <1g