Name: Duck and Cover
Ingredients: Oranges; Lemons; 2 Pie crusts; 1 Duck; Giblets from Duck; 1/4 c Butter, clarified; 3 md Mushrooms; sliced; 1 md Onions; diced; 1 Carrots; diced; 1 Celery stalk; diced; 1 Bay leaves; 1 ts Sage; 1 c Wine, white; 2 tb Vinegar, balsamic; Salt; Pepper, black; 2 tb Butter; 2 tb Flour; 1 c Juice, apple; 1 tb Peel, orange, grated; 2 tb Triple Sec; 1 c Broccoli florets; 1 Leeks; sliced thinly; 1 ts Ginger, ground; 1 c Celery; diced; 1/2 c Bell peppers, red; diced

A faith of devils, a mere intellectual faith, a man may have without love, but not that faith which saves. Love cannot usurp the office of faith. It cannot justify. It does not join the soul to Christ. It cannot bring peace to the conscience. But where there is real justifying faith in Christ, there will always be heart-love to Christ. He that is really forgiven is the man who will really love (Luke 7:47). If a man has no love to Christ, you may be sure he has no faith.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Meats, Poultry, Main dish, Alcohol	6	Servings

INGREDIENTS

		Oranges
		Lemons
2		Pie crusts
1		Duck
		Giblets from Duck
1/4	c	Butter, clarified
3	md	Mushrooms; sliced
1	md	Onions; diced
1		Carrots; diced
1		Celery stalk; diced
1		Bay leaves
1	ts	Sage
1	c	Wine, white
2	tb	Vinegar, balsamic
		Salt
		Pepper, black
2	tb	Butter
2	tb	Flour
1	c	Juice, apple
1	tb	Peel, orange, grated
2	tb	Triple Sec
1	c	Broccoli florets
1		Leeks; sliced thinly
1	ts	Ginger, ground
1	c	Celery; diced
1/2	c	Bell peppers, red; diced

INSTRUCTIONS

STOCK
SAUCE
VEGETABLES
Bake & debone duck; save crispy skin for pie crust.
While Duck is roasting, make sauce for pot pie: chop up giblets (except for
neck) and brown all pieces in clarified butter over medium heat. Add
mushrooms, onion, carrot and celery. When onions are translucent, add
enough water to cover, then the wine, vinegar, bay leaf, sage and salt and
pepper to taste. Simmer for 30 minutes, reduce liquid to one cup, then
remove neck and bayleaf.
Make a roux with flour and butter, stirring constantly until flour is a
medium brown. Add the giblet stock, grated orange peel, Triple Sec and the
apple juice, stirring constantly to keep sauce smooth. When sauce is medium
thick, remove from heat.
Line 9" deep dish pie pan with bottom crust. Add meat, broccoli, leeks,
diced celery, peppers and ginger, and pour sauce over all.
Roll pieces of reserved crispy duck skin into top crust, then cover pie and
seal and crimp edges. Bake at 425 degrees for 35-40 minutes or until crust
browns.
This is a nice, hot, wintertime or rainy day entree. Recipe fashioned by
CCG2: Jo Ann Klein, Kemper Smith, MaryJane Zirolli, Carey Dudgeon, Penny
Stamm and Garry Williams
Posted on GEnie by G.WILLIAMS42 [Garry/CaryNC], Feb 03, 1993
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005

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