Name: Duck And Ginger Wontons
Ingredients: 1 pk Wonton wrappers - from a Chinese; ; supermarket; 1 Duck breast; skinned, sinew; ; removed; 2 tb Preserved ginger; 1 tb Soy sauce; 2 tb Coriander; chopped; Sunflower oil for deep frying; 1 Chilli; finely chopped; 2 Cloves garlic; finely chopped; 2 tb Sugar; 2 tb Rice vinegar

It is an obvious error for all to see in those ministers of the Church who make such a wide gulf between their preaching and their living. They will study hard, to preach exactly, and yet study little or not at all to live exactly. All the week long is little enough to study how to speak for two hours; and yet one hour seems too much time to study how to live all the week. They are loath to misplace a word in their sermons; yet they think nothing of misplacing affections, words, and actions in the course of their lives. Oh, how curiously I have heard some men preach, and how carelessly have I seen them live!

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
	Thai	Ross, In, Thailand	1	servings

INGREDIENTS

1	pk	Wonton wrappers – from a Chinese
		; supermarket
1		Duck breast; skinned, sinew
		; removed
2	tb	Preserved ginger
1	tb	Soy sauce
2	tb	Coriander; chopped
		Sunflower oil for deep frying
1		Chilli; finely chopped
2		Cloves garlic; finely chopped
2	tb	Sugar
2	tb	Rice vinegar

INSTRUCTIONS

WONTONS
SAUCE
Blend the duck with the ginger, soy and coriander and place teaspoonfuls on
to wrappers, three at a time, moisten and close.
Form triangles or money bags and deep fry in the oil until golden.
Dry on kitchen paper and serve with a dipping sauce.
To make the sauce boil together all the ingredients until thick.
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