Name: Duck and Kraut
Ingredients: 1 (3-lb) duck; 2 qt Sauerkraut (i prefer kraut packed in glass rather than cans.); 2 sm Yellow onions; peeled; 3 tb Brown sugar; Fresh ground black pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
	American	Game	4	Servings

INGREDIENTS

1		(3-lb) duck
2	qt	Sauerkraut (i prefer kraut packed in glass rather than cans.)
2	sm	Yellow onions; peeled
3	tb	Brown sugar
		Fresh ground black pepper; to taste

INSTRUCTIONS

Place the duck in a roasting pan and roast in a 400&deg; oven until lightly
browned, about 25 minutes. Remove and cool a bit. Disregard the fat in the
pan.
Place the duck in a very close-fitting casserole and pack the sauerkraut
around and under the duck. Put the remaining kraut, along with the juice,
on top. Add the onions to the pot. Add 1 cup of water and top with the
sugar and black pepper.
Cover and bake at 325&deg; until the duck is very tender, about 1-1/2 hours.
It is traditional to serve this dish with rich mashed potatoes.
This very rich dish needs a green salad and a big bowl of creamy mashed
potatoes.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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