Name: Duck Cassoulet
Ingredients: One duck; sectioned; Broad beans; 1 l Beer; Onion; chopped; Ginger; chopped; 1 Whole lemon; chopped; 2 sl Streaky; fatty bacon; 1 c Brown sugar; 2 Dsp black treacle; (2 to 3); 2 tb Dijon mustard; 2 tb Worcester sauce; Thyme; Bay leaves; Crushed cumin; 1/2 pt Beef stock

What happens when a person becomes a believer is that conscience is purified by the Holy Spirit; and, as a Christian, I believe conscience is giving pure information. I believe that the Holy Spirit, in conjunction with your conscience, is going to send pure impulses. That's why a Christian who sins is going to suffer far more intense guilt than a non-believer who's got a seared conscience... The Holy Spirit will operate in and through your conscience and make moral judgments on your action.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Can’t, Stand, The, Heat	1	servings

INGREDIENTS

		One duck; sectioned
		Broad beans
1	l	Beer
		Onion; chopped
		Ginger; chopped
1		Whole lemon; chopped
2	sl	Streaky; fatty bacon
1	c	Brown sugar
2		Dsp black treacle; (2 to 3)
2	tb	Dijon mustard
2	tb	Worcester sauce
		Thyme
		Bay leaves
		Crushed cumin
1/2	pt	Beef stock

INSTRUCTIONS

Soak the broad beans overnight in 1/2 litre of beer. Transfer to a
casserole dish and add the remaining beer. Add the onion, ginger, lemon and
diced bacon, plus the sugar, treacle, mustard and Worcester sauce. Next add
the crushed cumin, bay leaves, thyme and stock. Cover the dish and place in
the oven at 180C/gas 4 for 3 hours.
Cut the excess fat from the duck pieces. Render the fat to liquid in a very
hot pan, then fry the duck pieces in it to seal. Add the duck to the
casserole and cook at the same heat for a further 3 hours.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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