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CATEGORY CUISINE TAG YIELD
Eastwest 1 servings

INGREDIENTS

1/2 c Duck fat or canola oil
Skin scraps from duck breast

INSTRUCTIONS

Heat fat over low heat in a small saute pan. Add skin scraps and cook
slowly for about 15 minutes or until dark golden and crisp.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A37)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-21-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.

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