Name: Duck Fried Rice
Ingredients: 4 Dried black mushrooms; 1 c Cooked duck; 1/2 lb Chinese cabbage; 1 Scallion stalk; 4 c Cold cooked rice; 2 tb Oil; 2 tb Soy sauce; 1 tb Sherry (up to); 3 tb Oil; 2 tb Stock; 1/2 ts Salt

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CATEGORY	CUISINE	TAG	YIELD
	Chinese	Rice	4	Servings

INGREDIENTS

4		Dried black mushrooms
1	c	Cooked duck
1/2	lb	Chinese cabbage
1		Scallion stalk
4	c	Cold cooked rice
2	tb	Oil
2	tb	Soy sauce
1	tb	Sherry (up to)
3	tb	Oil
2	tb	Stock
1/2	ts	Salt

INSTRUCTIONS

1. Soak dried mushrooms.
2. Cut cooked duck in 1-inch cubes. Dice Chinese cabbage. Mince scallion
stalk. Slice soaked mushrooms.
3. Break up and separate the cold cooked rice, as in Step 1 of "Simple
Fried Rice".
4. Heat oil. Add Chinese cabbage and stir-fry until softened (2 to 3
minutes).
5. Add duck, mushrooms, scallion, soy sauce and sherry. Stir-fry to heat
through and blend (about 3 minutes more). Remove all ingredients from pan.
6. Heat remaining oil to smoking. Add rice and stir-fry to heat through
completely.
7. Add stock; stir-fry 1 minute more. Return duck and vegetables and add
salt; then stir-fry to heat through and blend (about 2 minutes more). Serve
hot.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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