Name: Duck Gumbo
Ingredients: 2 Ducks; 1 1/2 c BUTTER or margarine; 1 c Flour; 1 (bunch) Celery [chopped]; 3 (cloves) Garlic [chopped]; 4 md Onions [chopped]; 1 (bunch) Green onions; [chopped]; 1 lg Green bell pepper [chopped]; 4 c Okra [sliced]; 2 cn (20 oz ea.) tomatoes; 1 cn (15 oz) tomato paste; 2 ts MSG; 1 ts Oregano; 2 tb Salt; 2 tb Parsley flakes; 1 ts Thyme; 1 tb Black pepper; 1/4 ts Red pepper

CATEGORY	CUISINE	TAG	YIELD
Meats		Cyberealm, Soups, Poultry, Kooknet	10	Servings

INGREDIENTS

2		Ducks
1 1/2	c	BUTTER or margarine
1	c	Flour
1		(bunch) Celery [chopped]
3		(cloves) Garlic [chopped]
4	md	Onions [chopped]
1		(bunch) Green onions
		[chopped]
1	lg	Green bell pepper [chopped]
4	c	Okra [sliced]
2	cn	(20 oz ea.) tomatoes
1	cn	(15 oz) tomato paste
2	ts	MSG
1	ts	Oregano
2	tb	Salt
2	tb	Parsley flakes
1	ts	Thyme
1	tb	Black pepper
1/4	ts	Red pepper

INSTRUCTIONS

1)      Rince the ducks and pat dry inside and out. Cook in water to cover
in a large sauce pan `til tender, then drain reserving 2 qts. of the broth.
Bone the ducks... 2) Melt the BUTTER or margarine in a skillet and add the
flour, cooking `til dark brown; stirring constantly... 3) Add the duck meat
and the remaining ingredients and seasonings, and cook over low heat for 2
hours or `til of desired consistancy, stirring frequently... 4) Serve over
hor cooked rice or noodles...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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