Name: Duck Hunter's Cabbage
Ingredients: 1 lg Head cabbage; 1/2 c Butter or margarine; softened; Cavender's Greek seasoning; Lemon pepper; Worcestershire sauce; Wine vinegar

CATEGORY	CUISINE	TAG	YIELD
	Greek	Casserole	8	Servings

INGREDIENTS

1	lg	Head cabbage
1/2	c	Butter or margarine; softened
		Cavender's Greek seasoning
		Lemon pepper
		Worcestershire sauce
		Wine vinegar

INSTRUCTIONS

Wash and core cabbage. Place cabbage on heavy-duty aluminum foil. Line
cavity of cabbage with butter and fill with Worcestershire sauce. Season to
taste with Cavender's and lemon pepper. Seal tightly and place on cookie
sheet. Bake at 350&deg; for 2-1/2 to 3 hours. Remove foil and place in a large
bowl. Cut into bite-sized pieces and toss with wine vinegar to taste
(approximately 1/2 cup). Serve immediately. Yield: 8 servings.
ROGERS COCKRILL
J.D. SIMPSON, III
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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