Name: Duck Liver Salad with a Sherry Vinegar Dressing
Ingredients: 200 g Fresh duck or chicken livers; 2 tb Butter; 2 tb Toasted hazelnuts; coarsely crushed; 1 tb Capers; Sherry vinegar; 1 Handful croutons; 1 pk Chives; 2 Portions picked and washed salad leaves

Our Savior is Jesus Christ, not government. Government is not designed by God to provide our ultimate hope. It is to corrupt the mission of the church to think government can advance the cause of Christ. Throughout history, the church was often the strongest under repressive, pagan regimes. Our trust must be in the Lord. He is Lord over government. Only He is the Savior of the world. Our goal is evangelism. Though I understand the context is different, there is nothing in the Bible of the Apostles trying to overturn Rome. No calls to civil disobedience. Our primary goal is to see people transformed by the Gospel. Jesus Christ changing hearts is the greatest way to change a culture. As Jesus said, “This gospel of the kingdom shall be preached in the whole world as a testimony to all the nations, and then the end will come. (Mt. 24:14). Human government is only a picture of Christ’s reign.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	British	Thoroughly, Modern, British	1	servings

INGREDIENTS

200	g	Fresh duck or chicken livers
2	tb	Butter
2	tb	Toasted hazelnuts; coarsely crushed
1	tb	Capers
		Sherry vinegar
1		Handful croutons
1	pk	Chives
2		Portions picked and washed salad leaves

INSTRUCTIONS

Pick over the livers and then fry them in the butter. Add the hazelnuts and
capers and when sizzling, add a splash of vinegar and then the croutons.
Put the salad on two plates and then garnish with the liver mixture and
snipped chives.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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