Duck Liver Salad With A Sherry Vinegar Dressing

God takes pleasure in your obedience because everything He commands is for your good. All of God's commands are like a doctor’s prescription or a physician’s therapy. They may not always be immediately pleasant, but they are intended and designed for your health and happiness. If occasionally there are painful side effects, it is because the disease is so bad that severe medication may be required. God, our spiritual physician, takes pleasure in our obedience to His commands because the doctor really does care whether or not we get well.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	British	British, Modern, Thoroughly	1	Servings

INGREDIENTS

200	g	Fresh duck or chicken livers
2	T	Butter
2	T	Toasted hazelnuts, coarsely
		crushed
1	T	Capers
		Sherry vinegar
1		Handful croutons
1		Chives
2		Portions picked and washed
		salad leaves

INSTRUCTIONS

Pick over the livers and then fry them in the butter. Add the
hazelnuts and capers and when sizzling, add a splash of vinegar and
then the croutons.  Put the salad on two plates and then garnish with
the liver mixture  and snipped chives.  Converted by MC_Buster.  Posted
to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 440 Calories From Fat: 287 Total Fat: 33.1g Cholesterol: 61.1mg Sodium: 835.3mg Potassium: 1426.5mg Carbohydrates: 35.6g Fiber: 10.2g Sugar: 20.5g Protein: 10g