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CATEGORY CUISINE TAG YIELD
Sauce 4 Servings

INGREDIENTS

1/2 c Peach or apricot preserves
1/4 c White vinegar
1 tb Grated ginger
1/3 c Finely chopped scallions

INSTRUCTIONS

Date: Wed, 20 Mar 1996 20:06:50 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
Combine the preserves, vinegar & ginger & heat to a simmer.  Simmer gently,
stirring occasionally, for 5 minutes.  Remove from the heat & stir in the
chopped scallions.  Will keep refrigerated for 2 weeks or so.
"Sundays at Moosewood Restaurant Cookbook"
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #81
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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