Name: Duck Sauce for Chinese Food
Ingredients: 1/2 c Apricot preserves; 6 tb Water; 2 ts Low-sodium soy sauce; 1 1/2 tb Apple cider vinegar; 1 ds Garlic powder; 1 Apple, chopped; 3/4 c Chopped light peaches, pears; Or pineapple; 1 fruit.

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits	Chinese	Chinese, Sauces, Poultry	1	Servings

INGREDIENTS

1/2	c	Apricot preserves
6	tb	Water
2	ts	Low-sodium soy sauce
1 1/2	tb	Apple cider vinegar
1	ds	Garlic powder
1		Apple, chopped
3/4	c	Chopped light peaches, pears
		Or pineapple
	1	fruit.

INSTRUCTIONS

Cook apricot preserves, water, soy sauce, vinegar and garlic powder until
preserves melt. Add apple and cook 5 minutes. Add chopped fruit; mash and
refrigerate. Serves 8. One serving (1/4 cup) contains
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