Duck Soup With Wild Rice

[The preacher’s] aim…will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer “set the music in motion,” maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher’s task is simply to “set the Bible in motion.”

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Kooknet, Poultry, Soups	8	Servings

INGREDIENTS

5	lb	Duck
		Salt
		Ground Pepper
2	qt	Chicken Stock
1	c	Wild Rice
1		Onion, chopped
3		Leeks, cleaned and finely
		Sliced
2	c	Mushrooms, sliced
3		Ribs celery, diced
2	T	Vegetable Oil
1/3	c	Sherry Vinegar
		Parsley, chopped

INSTRUCTIONS

Season the duck lightly with salt and pepper, place in a baking pan  on
a rack and roast in a preheated 375Ã¸F oven for 1 hour, until  juices
run clear and meat is tender. Let cool. Pull off the meat,  discard the
skin and dice the meat in small pieces. Set aside.  Brown the duck
bones in a skillet over high heat. Place in a soup pot  with chicken
stock. Brin to a boil and simmer for 35 minutes.  Degrease and strain
the stock. Set aside. Wash the wild rice and soak  in cold water for 30
minutes. In the soup pot, saute the onion,  leeks, mushrooms and celery
in hot oil (or duck fat) without  browning. Drain the wild rice and add
to vegetables. Pour in the  strained stock. Cook at a simmer for 45
minutes.  Add the sherry vinegar and duck meat. Season with salt and
pepper to  taste. Cook 15 more micutes. Serve with a garnish of chopped
parsley.  Per Serving: Calories: 355, Protein: 28g, Carbohydrates: 24g,
Fat:  14g, Saturated Fat: 4g, Cholesterol: 80mg, Sodium: 79mg, Fiber:
3g.  Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm
BBS  Watertown NY 315-786-1120  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Better to face the truth now, than after death”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 793 Calories From Fat: 338 Total Fat: 37.5g Cholesterol: 392.8mg Sodium: 627.4mg Potassium: 485.3mg Carbohydrates: 30.7g Fiber: 2.3g Sugar: 6.5g Protein: 79.7g