Duck Stew With Dumplings

The Law’s purpose was temporary. Unlike God’s unchanging covenant with Abraham, the Mosaic one was at risk due to Israel’s persistent rebellion (Dan. 9:7-14; Hos. 6:7; 8:1). The solution God promises is not a renewal of what He gave at Sinai, but a new arrangement “not like the covenant I made with their fathers on the day I took them by the hand to bring them out of the land of Egypt, my covenant which they broke” (Jer. 31:34). That promise of something new was not lost on its intended audience.

Scott Klusendorf

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs		Essnce04	4	Servings

INGREDIENTS

1	T	Olive oil
6	T	Finely-chopped onions
1/4	c	Finely-chopped celery
1/4	c	Finely-chopped carrots
1/4	c	Finely chopped parsnips
1/4	c	Finely-chopped turnips
2	c	Finely-chopped raw duck meat
2	T	Peeled, seeded chopped
		tomatoes fresh or canned
2	T	Chopped fresh basil
4	t	Minced garlic
3	c	Duck stock
		or brown chicken stock
1 1/2	t	Salt
		Freshly-ground black pepper
1		Egg
1/4	c	Beer
1/2	c	Flour
1/2	t	Baking powder

INSTRUCTIONS

In a large pot heat oil over high heat. Add 4 tablespoons of the
onions, the celery, carrots, parsnips and turnips and saute 2  minutes.
Add duck meat, tomatoes, basil and 1 tablespoon of the  garlic. Stir in
stock and 1 cup cold water; season with 1 teaspoon  salt and 3 turns of
the black pepper mill and bring to a boil. Reduce  heat to simmering,
cover and cook 25 minutes, until duck is cooked  through and tender. In
a bowl combine egg, beer, remaining 1 teaspoon  garlic, remaining 1/2
teaspoon salt, 2 turns pepper, 2 tablespoons of  the onions, flour and
baking powder in a bowl; whisk batter until  smooth. Uncover stew,
increase heat until bubbling briskly and add  about 16 golf-ball-size
spoonfuls of batter to stew. Cook dumplings 2  minutes, reduce heat to
simmering and cook 1 minute more. To serve,  ladle stew into each of 4
shallow soup balls and top each portion  with 4 to 5 dumplings. This
recipe yields 4 servings.  Recipe Source: ESSENCE OF EMERIL with Emeril
Lagasse From the TV FOOD  NETWORK - (Show # EE-034 broadcast
02-19-1997) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  03-08-1997  Recipe by: Emeril Lagasse  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 159 Calories From Fat: 45 Total Fat: 5.1g Cholesterol: 46.5mg Sodium: 1133.7mg Potassium: 434.6mg Carbohydrates: 23.7g Fiber: 3.6g Sugar: 4.7g Protein: 5.3g