| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Emlive03 | 4 | servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | c | Julienned onions |
| 4 | c | Duck confit; shredded |
| 1/2 | c | Tamarind sauce |
| 1/4 | c | Chopped green onions |
| 12 | sm | Flour tortillas |
| Vegetable oil; for frying | ||
| 1 | c | Sour cream |
| Juice of one lemon | ||
| 2 | Avocados; seeded, peeled, | |
| And diced | ||
| Juice of one lime | ||
| 1 | ts | Minced garlic |
| 1 | c | Peeled; seeded, diced tomatoes, plus |
| 2 | tb | Peeled; seeded, diced tomatoes |
| 1 | c | Grated Monterey Jack cheese |
| 2 | c | Shredded lettuce |
| Tabasco sauce | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a saute pan, over medium heat, add the olive oil. When the oil is hot, add the onions and saute for 1 minute. Add the duck confit and saute for 1 minute. Season with salt and pepper. Stir in the tamarind sauce and saute for 2 minutes. Season with salt and pepper. Stir in the green onions and remove from the heat. In a large skillet, heat the vegetable oil for frying. When the oil is hot, fry the tortillas, a couple at a time, until golden-brown, about 2 minutes. Remove the tortillas from the oil and drain on a paper-lined plate. Season the tortillas with salt and pepper. In a small mixing bowl, whisk the sour cream, lemon juice and cilantro together. Season with salt and pepper. In another small bowl, combine the avocados, lime juice, garlic and 2 tablespoons tomatoes, together. Season the mixture with salt and pepper. To assemble, lay one tortilla in the center of each plate. Place 1/2 cup of the duck mixture on top of each tortilla. Top the duck meat with the shredded lettuce, tomatoes and cheese. Top with a second tortilla and repeat the latter procedure. Top each taco with the remaining tortillas. Garnish the tacos with the cilantro sour cream and guacamole. this recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A31 broadcast 05-13-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-18-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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