Name: Duck W/chianti and Rosemary
Ingredients: 1 Duck; 5-6 pound; 1/2 c Chopped celery; 1/2 c Chopped onion; 1/2 c Chopped carrot; Unsalted butter; Chianti and Rosemary sauce (see index for sauce recipe)

Seeking mortification of sin just to quiet the soul and find relief from the torment of the conscience, all the while neglecting to deal with the root cause of sin, is a result of self-love. Men are diverted from coming to God this way. This is of the most common deception in which men ruin their souls. They seek to apply themselves to victory over the troubling sin but do not allow their conviction to lead them to the gospel. They perish in their 'reformation'.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats	Chicago	Poultry	4	Servings

INGREDIENTS

1		Duck; 5-6 pound
1/2	c	Chopped celery
1/2	c	Chopped onion
1/2	c	Chopped carrot
		Unsalted butter
		Chianti and Rosemary sauce (see index for sauce recipe)

INSTRUCTIONS

1.  Preheat oven to 350 F.
2.  Remove giblets and rinse duck, inside and out.  Remove breast skin and
cut duck breast from bone, creating two half-breast pieces. Remove legs and
thigh as one piece without removing skin.
3.  Saute the liver gently in several tablespoons of butter and reserve.
Cut in thin slices and use as garnish.
4.  Saute all bones in a large pot including wings and remaining giblets in
several tablespoons of butter.  Add celery, onion, and carrot.  Cover with
several quarts of water and bring to a boil; reduce heat and simmer for 3
to 4 hours. Cool, then skim off fat. Strain. Reheat stock and reduce by
half.
5. Cook leg and thigh pieces, skin on, in pan covered with foil in oven for
1 hr & 15 mins. Try to time this so the duck is done as the stock finishes
up.
6. For medium rare: poach breast slowly for about 9 mins. in very hot but
not simmering stock.  Or saute gently in a saucepan in butter for 8 to 10
minutes.  Or grill on stove-top electric grill for 6 minutes. Serve breasts
and legs with Sauce.
SOGNI DORATI
NORTH WELLS, CHICAGO  WINE:
CHIANTI CLASSICS CONTE CAPPONI
From the <Micro Cookbook Collection of Italian Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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