| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cyberealm, Wild game | 4 | Servings | ||
INGREDIENTS
| 1 | 3½-4 lb duck | |
| 4 | Toasted bread crumbs | |
| 4 | T | Butter [melted] |
| 1/4 | c | Water |
| 3 | Apples [peeled, cored] | |
| [& diced fine] | ||
| 2 | T | Sugar |
| 1/4 | t | Nutmeg |
| 1/2 | c | Raisens |
| 1/2 | c | Cashews [chopped] |
| 1 | Bacon [cut into halves] |
INSTRUCTIONS
Rinse the duck and pat dry inside and out... Combine the remainder of the ingredients EXCEPT the bacon, mixing well. Spoon the dressing into all cavities of the duck then place in a baking dish... 3) Place the bacon strips over the top and bake in a 350ø oven `til the duck is tender... 4) Serve with wild rice and favorite veggie... Source: Matte Bicknell, Watertown NY from "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook re-typed with permission by Fred Goslin in Watertown NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 240
Calories From Fat: 119
Total Fat: 13.5g
Cholesterol: 50.9mg
Sodium: 16.3mg
Potassium: 174.3mg
Carbohydrates: 28.3g
Fiber: 3.8g
Sugar: 22.9g
Protein: 4.2g