Duck With Grilled Figs – We Love God!

Mainstream evangelicals are offended by "too much" talk about money, fearing that it may contaminate true spirituality. The real reason for seeking this silence, however, is subtle but clear: Too much emphasis on the spiritual necessity of giving as a matter of our salvation directly confronts our materialism and the individualistic privatization of our lives. The call to give is a call to flee the idolatrous worship of the Dollar and the Self by trusting in God's grace alone for our happiness and security. To talk about money is to talk about God.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats	British	British, Modern, Thoroughly	1	Servings

INGREDIENTS

2		Duck breasts
100		Port
150		Chicken stock
3		Purple figs
		Icing sugar

INSTRUCTIONS

Pan fry the duck and deglaze with port and add chicken stock and
simmer to make a light gravy.  Cut figs in half and cover liberally
with icing sugar and place under  the grill and cook until golden brown
and bubbling.  To serve, slice breast and arrange on plate, garnish
with figs and  spoon over some of the gravy.  Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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“Jesus: Eternal Combustion Protection”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 242 Calories From Fat: 117 Total Fat: 13g Cholesterol: 163.2mg Sodium: 100.8mg Carbohydrates: 0g Protein: 29.4g