0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains Sainsbury10 4 servings

INGREDIENTS

200 g Dried egg noodles; (7oz)
1 tb Sesame oil
1 1 1/2 inch piece root ginger; peeled and finely
; chopped
2 Cloves garlic; finely chopped
500 g Pack 2 barbary ducking fillets; trimmed and cut
; into thin strips
1 lg Courgette; cut into thin
; strips, (julienne)
1 250 gram bag washed spinach
4 tb Hoi sin sauce or peanut butter mixed to a
; paste with 2 tablespoons hot water
2 tb Soy sauce

INSTRUCTIONS

Bring a pan of water to the boil and blanch the noodles for 1 minute,
drain, rinse under cold water to remove the starch and refresh with cold
water.
Heat the oil in a large frying pan or wok. Add the ginger, garlic and duck
and cook for 3-4 minutes. It may be necessary to cook the duck in 2 batches
in order to cook the meat quickly.
When the duck is cooked add the courgette, spinach, noodles and sauces.
Stir occasionally continue to cook for a further 4-5 minutes until the
noodles are heated through.
Converted by MC_Buster.
NOTES : Stir-fry of duck, spinach and noodles flavoued with garlic and
ginger.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?