Duck With Raspberry Sauce

Have you ever noticed that the great saints of the Bible often met with God at daybreak to seek His leading? For example, Abraham got up very early to stand before the Lord (Gen. 19:27). Jacob woke up with the first light of the morning to worship God after having seen a vision of angels in the night (Gen. 28:18). Moses went early to meet the Lord at Sinai (Ex. 34:4). Joshua got an early start when he prepared to capture Jericho (Josh. 6:12). Gideon made his way at dawn to examine the fleece he had placed on the ground to discern Jehovah's will (Jud. 6:38). And… Job left his bed at an early hour to offer sacrifices to the Lord in behalf of his children (Job 1:5).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Poultry	4	Servings

INGREDIENTS

1/2	c	Wine, dry red
1/4	c	Vegetable oil
4		Duck-breasts, skin/deboned
1/4	c	Water
1	t	Lime juice
1/2	t	Salt
1/4	t	Caraway seeds, crushed

INSTRUCTIONS

Directions: Prepare marinade by combining Black raspberry preserves
(seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp
pepper, caraway seeds and steak sauce in a small sauce pan. Cook over
low heat until thoroughly hot. Place duck breasts in shallow dish;
pour marinade over meat. Cover and refrigerate 2 to 2-1/2 hours,
turning occasionally. Combine wine, 1/4 cup soy sauce, vegetable oil
and 1/4 tsp ground pepper, stirring well. Place duck on broiler and
broil 5 in. from heat 15-20 min. Slice thin and serve with sauce.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 127 Calories From Fat: 121 Total Fat: 13.6g Cholesterol: 0mg Sodium: 293.6mg Potassium: 15.1mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g