Duckling With Star Fruit Sauce

We should notice that the alternatives to saying that God uses evil for His purposes, but that He never does evil and is not to be blamed for it, are not desirable ones. If we were to say that God Himself does evil, we would have to conclude that He is not a good and righteous God, and therefore that He is not really God at all. On the other hand, if we maintain that God does not use evil to fulfill His purposes, then we would have to admit that there is evil in the universe that God did not intend, is not under His control, and might not fulfill His purposes… Surely this (too) is an undesirable alternative position.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits		Cyberealm, Poultry	4	Servings

INGREDIENTS

2		4 lb Domestic Ducklings
		Thawed if frozen
1	t	Dried Thyme Leaves
1	t	Fresh Parsley, chopped
2		Bay Leaves
1		Onion, chopped
1		Carrot, thinly sliced
1		Stalk Celery, chopped
		Salt and Pepper
1	c	Dry White Wine
1	c	Medium Dry Sherry or Port
1/4	c	Rice Vinegar
1	t	Tomato Paste
7	oz	Star Fruit, pared pureed
		And sieved, 1/3 cup
		Star Fruit for garnish

INSTRUCTIONS

Roast Duckling: Preheat oven to 375Ã¸F. Remove giblets and fat from
body cavity of ducklings and reserve for another time. Rinse  ducklings
inside and out with cold water. Pat dry with paper towels.  Stuff
ducklings with thyme, parsley, bay leaves, onion, carrot,  celery and
salt and pepper to taste. Tie legs together with string.  Pierce skin
all over with tip od small knife. Arrrange ducklings on  rack in large
shallow roasting pan.  Roast at 375Ã¸F for 1 1/2 to 2 hours until
thermometer inserted  between leg and thigh registers 180Ã¸F. Spoon off
fat from roasting  pan several times during baking. Remove ducklings
and rack from pan,  reserving drippings in pan. Keep ducklings warm.
Source; Victoria Magazine, Jan. 1994  Typed for you by Katherine Smith
Cyberealm BBS and home of Kook-Net, Watertown NY 315-786-1120  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 271 Calories From Fat: 38 Total Fat: 4.2g Cholesterol: 0mg Sodium: 30.8mg Potassium: 258mg Carbohydrates: 53g Fiber: 1.1g Sugar: 31.3g Protein: <1g