Name: Dulce Tres Leches
Ingredients: Packer rcpk95c ---cake-----; 2 c Flour; 2 c Sugar; 6 Eggs (separate yolks and; whites); 1/2 c Milk; 2 ts Baking powder ---milk-----; 2 cn Evaporated milk; 2 cn Sweetened condensed milk; 2 Carton heavy whipping creme ---frosting-----; 4 Egg whites; 2 c Sugar; 1 c Water

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Desserts, Italian, Cakes	1	Servings

INGREDIENTS

		Packer rcpk95c —cake—–
2	c	Flour
2	c	Sugar
6		Eggs (separate yolks and; whites)
1/2	c	Milk
2	ts	Baking powder —milk—–
2	cn	Evaporated milk
2	cn	Sweetened condensed milk
2		Carton heavy whipping creme —frosting—–
4		Egg whites
2	c	Sugar
1	c	Water

INSTRUCTIONS

Cake: Beat eggs to a merengue. Add egg yolk and continue beating. Add the
rest of the ingredients and mix together well. Pour into a greased mold and
bake at 350 degrees for about 1/2 an hour. (Makes about 2 Cakes) Check cake
since sometimes it is done a little sooner.
Milk mixture: Mix all together and pour over cake after cake has cooled.
Frosting: Cook sugar and water until they become a syrup. Beat egg whites
to a merengue. Slowly add the syrup while still beating the egg whites. You
must beat alot!
Posted to MC-Recipe Digest V1 #767 by louiseh@juno.com on Aug 30, 1997

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