| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dish, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | ts | Dulse flakes, pulverized |
| 1/2 | ts | Garlic powder |
| 1/4 | c | All-purpose flour |
| Salt & black pepper | ||
| 1/2 | ts | Dulse flakes |
| 1/4 | ts | Garlic powder |
| 1/2 | c | Water |
| 2 | c | Fresh breadcrumbs |
| 4 | ts | Dulse flakes |
| 1/2 | ts | Garlic powder |
| 1 1/2 | c | Safflower oil |
| 4 | oz | Oyster mushrooms, rinsed |
INSTRUCTIONS
FLOUR MIXTURE LIQUID MIXTURE BREAD CRUMB MIXTURE Combine the ingredients for the three mixtures separately & set aside. Line a baking sheet with absorbent towels. Heat oil to 350F in a medium-sized saucepan, about 5 minutes over medium heat. Dredge mushrooms in flour mixture. Shake off excess flour & dunk in the liquid, before rolling in the breadcrumbs. Fry in the hot oil for 45 seconds each side, they should be golden brown. Drain & serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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