Name: Dum Shak Vegetable Casserole
Ingredients: 1 c Dried yellow split peas; 1 c Water; 1/2 ts Salt; 2 tb Vegetable oil; 1 tb Cumin seeds; 3 c Cilantro, chopped; 2 c Grated fresh coconut or; 1 c Flaked sweetened coconut; 3 tb Serrano chilies, minced (about 8); 2 tb Ginger, peeled and grated; 1 ts Salt; 8 Garlic clove(s), minced; 2 md Baking potatoes peeled, cut in 1" cubes (1 1/4 lb); 2 md Sweet potatoes peeled, cut in 1" cubes (1 1/4 lb); 1 lg Eggplant cut in 1" cubes (1 1/4 lb); 2 c Water; Cilantro sprigs to garnish

We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs	Dutch	Vegetables, Mine	6	Servings

INGREDIENTS

1	c	Dried yellow split peas
1	c	Water
1/2	ts	Salt
2	tb	Vegetable oil
1	tb	Cumin seeds
3	c	Cilantro, chopped
2	c	Grated fresh coconut or
1	c	Flaked sweetened coconut
3	tb	Serrano chilies, minced (about 8)
2	tb	Ginger, peeled and grated
1	ts	Salt
8		Garlic clove(s), minced
2	md	Baking potatoes peeled, cut in 1" cubes (1 1/4 lb)
2	md	Sweet potatoes peeled, cut in 1" cubes (1 1/4 lb)
1	lg	Eggplant cut in 1" cubes (1 1/4 lb)
2	c	Water
		Cilantro sprigs to garnish

INSTRUCTIONS

Sort and wash peas. Place in an ovenproof Dutch oven; cover with water to
2-inches above peas. Bring to a boil and cook for 2 minutes.
Remove from heat; cover and let stand for 1 hour. Drain peas, and return
to pan.
Add 1 cup of water and + tsp salt to pan, and bring to a boil. Cover pan,
reduce heat, and simmer for 15 minutes or until most of the liquid
evaporates. Remove peas from pan and set aside. Wipe pan dry with a paper
towel.
Heat oil in pan over high heat. Add cumin seeds and sautT for 1 minute.
Add peas, cilantro and next 8 ingredients; stir gently.
Add 2 cups water to pan. Cover and bake at 400=A6F for 1 hour or until
vegetables are tender. Garnish with cilantro if desired.
Source: The Ganges Restaurant in San Francisco
Cooking Light March 1995
Posted to MealMaster Recipes List, Digest #164
Date: Wed, 12 Jun 1996 21:08:49 -0600
From: "JoAnn" <joannr@pclink.com>

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”

Why is discipline necessary? 1. To maintain (as far as possible) the purity of the church (1 Cor. 3:17; Eph. 5:25-27). 2. Because Scripture requires it (Mt. 18; 1 Cor. 5; etc.). 3. In order to maintain a proper witness to the world; the church corporately, as with the elder individually, is 'to have a good reputation with those outside the church' (1 Tim. 3:7). 4. To facilitate growth and to preserve unity in the body (Eph. 4:1-16). 5. To expose unbelievers (1 John 2:19). 6. To restore the erring brother/sister to obedience and fellowship (1 Cor. 5:5; 2 Cor. 2:6,7,10; Gal. 6:1; 2 Thes. 3:14-15). 7. To deter others (1 Tim. 5:20). 8. To avert corporate discipline (Rev. 2:14-25). 9. Because sin is rarely if ever an individual issue: it almost always has corporate ramifications (2 Cor. 2:5); the whole of the body (or at least a large segment of it) is adversely affected by the misdeeds of one member. 10. Evidently Paul believed that the willingness to embrace the task of discipline was a mark of maturity in a church's corporate life (2 Cor. 2:9).

Sam Storms