CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cake |
1 |
Servings |
INGREDIENTS
1 |
cn |
(20-oz) crushed pineapple; and juice |
1 |
cn |
(22-oz) cherry pie filling |
1 |
|
Box (18-oz) yellow cake mix |
1 1/2 |
|
Stick butter |
1 |
c |
Chopped pecans |
|
|
Whipped cream (optional) |
INSTRUCTIONS
In 9x13 pan, combine pineapple, juice and pie filling. Sprinkle cake mix
over mixture. Dot with butter; sprinkle nuts over top. Bake at 350 for 45
minutes. Top with whipped cream.
MRS JACK GRANNON (LA JEAN)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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