| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cake | 16 | Servings | |
INGREDIENTS
| 1 | cn | Cherry pie filling or any kind you desire |
| 1 | cn | Crushed pineapple |
| 1 | pk | Yellow cake mix |
| 2 | Sticks butter | |
| 1 | cn | Coconut |
| 1 | c | Nuts |
INSTRUCTIONS
From: Lou Ramsay <Lou.Ramsay@f359.n333.z1.fidonet.org> Date: Wed, 12 Oct 1994 20:18:05 -0400 (EDT) Spread pie filling in bottom of a 9x13 inch dish. Spread pineapple on cherries. Sprinkle cake mix on top. Melt butter and pour over cake mix. Top with coconut and nuts. Bake at 325 degrees for 1 hour. Randy Rigg REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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