| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cake | 16 | Servings | |
INGREDIENTS
| 1 | cn | (large) crushed pineapple |
| 1 | cn | (large) cherry pie filling |
| 1 | pk | Yellow cake mix |
| 1 | c | Shredded coconut; or chopped nuts; or both |
| 2 | Sticks butter or margarine |
INSTRUCTIONS
From: rorsini@iadfw.net (Charlene) Date: 11 May 1995 06:56:43 -0600 Here is a good one that is VERY easy. Remember to bake it in a good looking pan/baking dish as you will be serving out of it. Dump cherry pie filling and pineapple into an ungreased 9 X 13 pan. Sprinkle cake mix evenly over the top. Add chopped nuts and coconut on top. Pour melted butter or margarine over all. Bake 350 degree oven for 1 hour. Great served warm with ice cream but cold leftovers are wonderful too! REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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