| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cakes | 6 | Servings | |
INGREDIENTS
| 2 | cn | Cherry pie filling |
| 1 | Yellow cake mix | |
| 1/2 | c | Grated coconut |
| 3/4 | c | Chopped nuts |
| 1/2 | c | Melted butter or margarine |
INSTRUCTIONS
Layer in cake pan in order given (9X13 size) then drizzle the melted butter over all. Bake at 350 for approx. 40 minutes. That's it. I serve it with vanilla ice cream. I officially call it Cherry Crunch when anyone asks me what it is. It is terrific without ice cream, also. Posted by Joann Pierce Posted to MM-Recipes Digest by "Wayne T. Jones" <[email protected]> on Mar 26, 1998
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