| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes, Desserts, Pies | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Pie filling, cherry |
| 1 | cn | Pineapple, 20oz. crushed |
| With juice. | ||
| 1 | Cake mix, yellow | |
| 2 | Margarine, 2 sticks | |
| 4 | oz | Coconut, shredded |
| 1/2 | c | Pecans, chopped. |
INSTRUCTIONS
****There are a lot of dump cake recipes out there, but none as delicious as my friend Marcy Stephens' recipe. She always makes it for my birthday*** Spread cherry pie filling in 9x13-inch pan. On top of this, spread crushed pineapple. Sprinkle dry cake evenly over this. Melt 2 sticks margarine and pour over dry ingredients. Sprinkle with coconut and top with chopped pecans. Bake at 350F for 1 hour. **AH-in MD.***BSJR42A*** Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2, 1998
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