Name: Dump Fruit Salad
Ingredients: 1 c Mandarin oranges, drained; 1 c Pineapple chunks, drained; 1 c Flaked coconut; 2 c Miniature marshmallows; 1 c Sour cream (high quality); 1 tb Sugar; 6 Maraschino cherries for the; Garnish (optional)

In the New Testament there is a fine distinction between teaching and preaching. The preacher is described as more of a “herald” (see 1 Tim. 2:7; 2 Tim. 1:11). He is to herald forth the good news, much as a town crier would enthusiastically announce good news. Good teaching will have some aspects of heralding about it, and it should involved some motivation and application. Good preaching will certainly involve teaching also, but preaching does not stop there. Preaching also involves a dynamic that strongly calls for actions, whether it is a call to repentance and faith, a call to service, or a call to carry the Gospel to others.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Salads, Fruits	6	Servings

INGREDIENTS

1	c	Mandarin oranges, drained
1	c	Pineapple chunks, drained
1	c	Flaked coconut
2	c	Miniature marshmallows
1	c	Sour cream (high quality)
1	tb	Sugar
6		Maraschino cherries for the
		Garnish (optional)

INSTRUCTIONS

Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl. Fold
in the sour cream and marshmallows. Transfer to decorative serving bowl,
cover with plastic wrap and refrigerate up to 24 hours. Right before
serving you could garnish with a few maraschino cherries placed on the top
of the salad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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