| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
|
1 |
Servings |
INGREDIENTS
|
|
Baking spray -or- |
| 1 |
tb |
Shortening -plus- |
| 1 |
tb |
Flour |
| 1 |
cn |
(20 oz.) crushed pineapple with juice |
| 1 |
cn |
(21 oz.) cherry, apple orr other fruit pie filling |
| 1 |
|
Box (18.5 oz.) of yellow or white cake mix |
| 1 |
c |
Shelled nuts, chopped |
| 1 |
c |
Coconut, grated |
| 1 |
|
Stick butter or margarine |
INSTRUCTIONS
Preheat oven to 350 degrees. Using baking spray or shortening plus flour,
grease a 9x13 inch baking pan. Layer pineapple with juice, the fruit pie
filling, the dry cake mix, the nuts and the coconut and top with small
pieces of butter or margarine. Place in oven for 1 hour. Check by inserting
a weeden toothpick, which comes out clean when done. Remove from oven. Cool
and serve. Serves 10 to 12. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by JeannePie@aol.com on Mar 29, 1997
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