Name: Dump Pound Cake
Ingredients: 2 1/4 c Flour; (allpurpose); 2 c Sugar; 1/2 ts Baking soda; 1/2 ts Salt; 1 ts Vanilla; 1 c Butter; (2 sticks); 2 c "JellO" vanilla pudding cups; (premade cups in; ; refrigerated; ; section) (4 ounce); 3 Eggs

CATEGORY	CUISINE	TAG	YIELD
Eggs		Crook1	1	servings

INGREDIENTS

2 1/4	c	Flour; (allpurpose)
2	c	Sugar
1/2	ts	Baking soda
1/2	ts	Salt
1	ts	Vanilla
1	c	Butter; (2 sticks)
2	c	"JellO" vanilla pudding cups; (premade cups in
		; refrigerated
		; section) (4 ounce)
3		Eggs

INSTRUCTIONS

Preheat oven to 325 degrees. Dump all ingredients in at once, mix at medium
speed for 3 minutes. Bake for 60 minutes in a well greased tube pan.
Notes:
If you use whipped margarine instead of real butter, bake at 325 degrees
for 75 minutes.
If you use 1 stick Shedd's Spread margarine and 1/2 cup whipped margarine,
bake at 325 degrees for 60 minutes.
If you use the "Hunt's" brand vanilla pudding in the 3 1/2 ounce cup, use
two of these and 1 tablespoon of whole milk.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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